POS (POINT OF SALE)

POS (point of sale) is the physical location at which goods are sold to customers.ย A point-of-sale (POS) software terminal is a computer replacement for a cash register. More sophisticated than traditional cash registers, a POS (point of sale) software system includes the ability to track customer orders, process credit cards, Financial Audit Control and inventory management. It also increases the overall productivity among the staff by shortening ordering time and turnaround time of waiters. Instant response of waiters improves customer services of your company. The work flow processes of the restaurant get smoothen and it is quite easy in monitoring the operation. We will get the accurate daily sale and analysis reports. Each User has the priority to get access into this system and they can work effectively. While guests receive fast and better services, as a result it would increase our turnover rate.

In today's highly competitive environment, the ability to provide a premium quality service to our customers is quite a challenging task for the manager. It is the duty of each staff to help in forecasting the business plan effectively.

Why Choose POS?

Every restaurant has many things that need to be accomplished during any particular day of business. With a POS system, your staff will have the time and information they need to insure that restaurant operations remain quite smooth. A proper POS system can help to correct many common errors that take place in a restaurant, saving you time and money. Lets see below the benefits of choosing POS:

• Incorrect items being ordered
• Confusion in the kitchen
• Possible theft of money, food or liquor
• Employee time keeping and payroll errors
• Ordering food or liquor without putting it on a guest check
• Not knowing your sales breakdown by individual item
• Pricing errors, change errors
• High credit card processing charges
• Walking to kitchen and bar to place orders
• Items lost from not being put on check
• Shrinkage/Theft